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Sensor Connection
Go Direct sensors connect directly via USB or Bluetooth.
2-4 Students
Packages support one lab station of 2-4 students.
Works with Your Existing Devices
Connect to your Chromebook, mobile device, computer or LabQuest 2.
Collect Data with the FREE Graphical Analysis 4 App
No additional equipment or software purchase is necessary.
Go Direct Chemistry with Vernier Starter Package
The starter package is great way to get started. Includes 1 each of the probes below plus an extra Go Direct Temperature Sensor:
£429.00 ex VAT | £514.80 Inc VAT Add to basket
The Go Direct Temperature Probe is a rugged, general-purpose temperature sensor that students can use to monitor temperature. It directly connects wirelessly via Bluetooth® or wired via USB to your platform.
£75.00 ex VAT | £90.00 Inc VAT Add to basket
The Go Direct pH Sensor is a general-purpose pH sensor used to monitor pH of aqueous solutions. It directly connects wirelessly via Bluetooth® or wired via USB to your platform.
£99.00 ex VAT | £118.80 Inc VAT Add to basket
The Go Direct Gas Pressure Sensor measures the absolute pressure of a gas. It directly connects wirelessly via Bluetooth® or wired via USB to your platform.
£100.00 ex VAT | £120.00 Inc VAT Add to basketGo Direct Chemistry with Vernier Deluxe Package
The deluxe package includes all the sensors needed for the experiments in the lab book. One each of the below sensors are included in the deluxe package along with an extra Go Direct Temperature Sensor:
£953.00 ex VAT | £1,143.60 Inc VAT Add to basket
The Go Direct Temperature Probe is a rugged, general-purpose temperature sensor that students can use to monitor temperature. It directly connects wirelessly via Bluetooth® or wired via USB to your platform.
£75.00 ex VAT | £90.00 Inc VAT Add to basket The Go Direct pH Sensor is a general-purpose pH sensor used to monitor pH of aqueous solutions. It directly connects wirelessly via Bluetooth® or wired via USB to your platform.
£99.00 ex VAT | £118.80 Inc VAT Add to basket The Go Direct Gas Pressure Sensor measures the absolute pressure of a gas. It directly connects wirelessly via Bluetooth® or wired via USB to your platform.
£100.00 ex VAT | £120.00 Inc VAT Add to basket
The 4-wavelength Go Direct Colorimeter measures absorbance or transmittance of a liquid sample. It directly connects wirelessly via Bluetooth® or wired via USB to your platform.
£162.00 ex VAT | £194.40 Inc VAT Add to basket
The Go Direct Conductivity Probe determines the ionic content of an aqueous solution by measuring its electrical conductivity. It directly connects wirelessly via Bluetooth® or wired via USB to your platform.
£135.00 ex VAT | £162.00 Inc VAT Add to basket
The Go Direct Drop Counter precisely records the number of drops of titrant added during a titration and then automatically converts it to volume. It directly connects wirelessly via Bluetooth® or wired via USB to your platform.
£135.00 ex VAT | £162.00 Inc VAT Add to basket
The Go Direct Voltage Probe combines a wide input voltage range and high precision, making it an excellent choice for investigations of both AC/DC circuits and electromagnetism. It directly connects wirelessly via Bluetooth® or wired via USB to your platform.
£94.00 ex VAT | £112.80 Inc VAT Add to basketFree Software
Graphical Analysis™ 4 for Chrome™, iOS, Android™, Windows®, and macOS®
Collect, share, and analyse sensor data with our free software. Graphical Analysis 4 app facilitates student understanding with real-time graphs of experimental data and intuitive analysis tools.
Lab Book
Chemistry with Vernier 4th Edition
Chemistry with Vernier is the foundational chemistry book for high school and college courses with more than 36 experiments in thermochemistry, gas laws, acid-base reactions, equilibrium, electrochemistry, electrolytes, states of matter, and more.
The electronic version of the lab book includes a searchable PDF of the entire book, word-processing files for student experiments, teacher information files including sample data and graphs, a complete materials and supplies list, and other supplemental resources. The printed lab book includes everything in the electronic version, plus a printed copy of the book.
A site license is included. You only need one copy of either the electronic version or printed lab book for your entire school or college department.
Chemistry with Vernier lab book contains the following Experiments:
- Endothermic and Exothermic Reactions
- Freezing and Melting of Water
- Another Look at Freezing Temperature
- Heat of Fusion of Ice
- Pressure-Temperature Relationship in Gases
- Fractional Distillation
- Evaporation and Intermolecular Attractions
- Vapor Pressure of Liquids
- Effect of Temperature on Solubility of a Salt
- Using Freezing Point Depression to Find Molecular Weight
- Energy Content of Foods
- Energy Content of Fuels
- Additivity of Heats of Reaction: Hess’s Law
- Heat of Combustion: Magnesium
Stainless Steel Temperature Probe
- Endothermic and Exothermic Reactions
- Freezing and Melting of Water
- Another Look at Freezing Temperature
- Heat of Fusion of Ice
- Pressure-Temperature Relationship in Gases
- Fractional Distillation
- Evaporation and Intermolecular Attractions
- Vapor Pressure of Liquids
- Effect of Temperature on Solubility of a Salt
- Using Freezing Point Depression to Find Molecular Weight
- Energy Content of Foods
- Energy Content of Fuels
- Additivity of Heats of Reaction: Hess’s Law
- Heat of Combustion: Magnesium
- Boyle’s Law: Pressure-Volume Relationship in Gases
- Pressure-Temperature Relationship in Gases
- Vapor Pressure of Liquids
- Boyle’s Law: Pressure-Volume Relationship in Gases
- Pressure-Temperature Relationship in Gases
- Vapor Pressure of Liquids
- Determining the Concentration of a Solution: Beer’s Law
- Chemical Equilibrium: Finding a Constant, Kc
- Rate Law Determination of the Crystal Violet Reaction
- Determining the Free Chlorine Content of Swimming Pool Water
- Determining the Quantity of Iron in a Vitamin Tablet
Go Direct SpectroVis Spectrometer
- Determining the Concentration of a Solution: Beer’s Law
- Chemical Equilibrium: Finding a Constant, Kc
- Rate Law Determination of the Crystal Violet Reaction
- Determining the Free Chlorine Content of Swimming Pool Water
- Determining the Quantity of Iron in a Vitamin Tablet
- Determining the Concentration of a Solution: Beer’s Law
- Chemical Equilibrium: Finding a Constant, Kc
- Rate Law Determination of the Crystal Violet Reaction
- Determining the Free Chlorine Content of Swimming Pool Water
- Determining the Quantity of Iron in a Vitamin Tablet
- Properties of Solutions: Electrolytes and Non-Electrolytes
- Conductivity of Solutions: The Effect of Concentration
- Using Conductivity to Find an Equivalence Point
- Properties of Solutions: Electrolytes and Non-Electrolytes
- Conductivity of Solutions: The Effect of Concentration
- Using Conductivity to Find an Equivalence Point
- Household Acids and Bases
- Acid Rain
- Titration Curves of Strong and Weak Acids and Bases
- Acid-Base Titration
- Titration of a Diprotic Acid: Identifying an Unknown
- Acid Dissociation Constant, Ka
- Time-Release Vitamin C Tablets
- The Buffer in Lemonade
- Determining the Phosphoric Acid Content in Soft Drinks
- Microscale Acid-Base Titration
- Household Acids and Bases
- Acid Rain
- Titration Curves of Strong and Weak Acids and Bases
- Acid-Base Titration
- Titration of a Diprotic Acid: Identifying an Unknown
- Acid Dissociation Constant, Ka
- Time-Release Vitamin C Tablets
- The Buffer in Lemonade
- Determining the Phosphoric Acid Content in Soft Drinks
- Microscale Acid-Base Titration
- Acid-Base Titration
- Titration of a Diprotic Acid: Identifying an Unknown
- Using Conductivity to Find an Equivalence Point
- Acid-Base Titration
- Titration of a Diprotic Acid: Identifying an Unknown
- Using Conductivity to Find an Equivalence Point
- Establishing a Table of Reduction Potentials: Micro-Voltaic Cells
- Lead Storage Batteries
- Establishing a Table of Reduction Potentials: Micro-Voltaic Cells
- Lead Storage Batteries
No Probeware Used
- Find the Relationship: An Exercise in Graphing Analysis