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Chemistry
Measure the Energy Content of Foods
The complete experiment can be found in the Chemistry With Vernier book, experiment 16.
Brief
All human activity requires “burning” food for energy. In this experiment, you will determine the energy released (in kJ/g) as various foods, such as cashews, marshmallows, peanuts, and popcorn, burn. You will look for patterns in the amounts of energy released during burning of the different foods.
Objectives
In this experiment, you will
- Determine the energy released from various foods as they burn.
- Look for patterns in the amounts of energy released during burning of different foods.
Sensors and Equipment
Option 1
The Go Direct Temperature Probe is a rugged, general-purpose temperature sensor that students can use to monitor temperature. It directly connects wirelessly via Bluetooth® or wired via USB to your platform.
£75.00 ex VAT | £90.00 Inc VAT Add to basketOption 2
The Stainless Steel Temperature Probe is a rugged, general-purpose temperature sensor that can be used in organic liquids, salt solutions, acids, and bases. Use it as you would use a thermometer for experiments in chemistry, physics, biology, Earth science, and environmental science.
£47.00 ex VAT | £56.40 Inc VAT Add to basketAdditional Requirements
You may also need an interface and software for data collection.
