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£49.00 – £62.00
This book contains 25 Inquiry based Chemistry investigations, including topics such as thermochemistry, acids and bases,stoichiometry,chemical kinetics, and properties of solutions
Experiments by Sensor
- Physical Properties of Water
- Baking Soda and Vinegar Investigations
- An Investigation of Urea-Containing Cold Packs
- Identifying a Pure Substance
- Investigating the Energy Content of Foods
- Investigating the Energy Content of Fuels
- Evaporation and Intermolecular Attractions
- Enthalpy Changes
- Reaction Stoichiometry
- Colligative Properties of Solutions
- Long Term Water Monitoring
- Vapor Pressure and Heat of Vaporization Investigations
- The Effect of Acid Deposition on Aqueous Systems
- Baking Soda and Vinegar Investigations Revisited
- Reaction Rates
- Enzyme Activity
- Sugar Fermentation by Yeast
Stainless Steel Temperature Probe
- Physical Properties of Water
- Baking Soda and Vinegar Investigations
- An Investigation of Urea-Containing Cold Packs
- Identifying a Pure Substance
- Investigating the Energy Content of Foods
- Investigating the Energy Content of Fuels
- Evaporation and Intermolecular Attractions
- Enthalpy Changes
- Reaction Stoichiometry
- Colligative Properties of Solutions
- Long Term Water Monitoring
- Vapor Pressure and Heat of Vaporization Investigations
- The Effect of Acid Deposition on Aqueous Systems
- Baking Soda and Vinegar Investigations Revisited
- Reaction Rates
- Enzyme Activity
- Sugar Fermentation by Yeast
- Conductivity of Aqueous Solutions
- Long Term Water Monitoring
- Conductimetric Titrations
- Conductivity of Aqueous Solutions
- Long Term Water Monitoring
- Conductimetric Titrations
- Beer’s Law Investigations
- Beer’s Law Investigations
- Long Term Water Monitoring
- Acid-Base Properties of Household Products
- The Effect of Acid Deposition on Aqueous Systems
- Acid-Base Titrations
- Baking Soda and Vinegar Investigations Revisited
- Long Term Water Monitoring
- Acid-Base Properties of Household Products
- The Effect of Acid Deposition on Aqueous Systems
- Acid-Base Titrations
- Baking Soda and Vinegar Investigations Revisited
- Vapor Pressure and Heat of Vaporization Investigations
- Baking Soda and Vinegar Investigations Revisited
- Reaction Rates
- Enzyme Activity
- Sugar Fermentation by Yeast
- Vapor Pressure and Heat of Vaporization Investigations
- Baking Soda and Vinegar Investigations Revisited
- Reaction Rates
- Enzyme Activity
- Sugar Fermentation by Yeast
- Oxidation-Reduction Titrations
- Oxidation-Reduction Titrations
- Investigating Voltaic Cells
- Investigating Voltaic Cells
- Nuclear Radiation
- Nuclear Radiation
Ideal Solutions for Enquiry Based Learning
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